Printable Grams to Cups Conversion Chart
A quick kitchen reference chart for common recipe quantities in grams, decimal cups, and spoon measures.
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Kitchen Reference Table
Quick lookup table for common kitchen weights across 5 core baking staples using US Customary Cups (236.6 mL).
| Ingredient | 25g | 50g | 100g | 150g | 200g | 250g |
|---|---|---|---|---|---|---|
| Flour (120g/cup) | 3 tbsp | 6.5 tbsp | ¾ cup + 1 tbsp | 1 ¼ cups | 1 ⅔ cups | 2 1/16 cups |
| Sugar (198g/cup) | 2 tbsp | ¼ cup | ½ cup | ¾ cup + 1 tsp | 1 cup | 1 ¼ cups |
| Butter (227g/cup) | 1.75 tbsp | 3.5 tbsp | 7 tbsp (0.88 sticks) | ¾ cup | 14 tbsp | 1 1/10 cups |
| Brown Sugar (213g/cup) | 2 tbsp | 3.75 tbsp | ½ cup - 1 tbsp | 0.70 cups | 0.94 cups | 1 ⅙ cups |
| Oats (89g/cup) | ¼ cup | ½ cup + 1 tbsp | 1 ⅛ cups | 1 ⅔ cups | 2 ¼ cups | 2 ¾ cups |